EXAMINE THIS REPORT ON TIBETAN LAPHING

● Stage 1: When the h2o and starch are separated from each other during the batter, you must drain the h2o very carefully. Warmth the combination on stove, stirring often right until the mixture is so thick you can hardly stir it. If the mixture is boiling in advance of it thickens, transform down the warmth until eventually it stops boiling. Wh